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Che'pah Cake & Cupcake
By: chepah cook and craft
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| Thursday, 10-Apr-2008 07:56 |
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Savoury Bun
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Tuna pizza bun
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Butter Bun
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Variety bun
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Sabtu lepas, che'pah belajar buat roti. Beberapa kali buat sendiri tak dpt hasil yg memuaskan so kena pergi belajar jugak. Che'pah belajar buat 7 jenis bun dr Chef Khoo See Yew di HOI Bandar Sri Damansara. Memang puas hati. Kata Hubby & Officemate, macam roti kedai... 
Coffee Mexico Bun, Red Bean Twist Roll, Pineaple Bluberry Bun, Garlic Sesame Bun, Filament Mushroom Onion Bun, Custard Cheese Bun & Sausage mixed Vege Pizza Bun
SAVOURY BUNS
Ingredient A
500g High Protein Flour
10g Instant Dry Yeast
½ tsp Bread Improver
½ tsp Bread Softener (optional)
10g Milk Powder
Ingredient B
75g Castor Sugar
1tsp Salt
50g Eggs
250ml Cold Water (water + ice cube)
40g Butter
Method:
1.Mix all ingredient A and sift.
2.Mix ingredient B till even
3.Mix ingredient A in mixer using medium speed 1 minutes.
4.Then add in ingredient B into dough for 3 minute.
5.Add in butter for 5 minutes till elastic and smooth.
6.Cover and rest the dough for 10-15 minutes
7.Divide into equal portion, put in assorted filling and design.
8.Place on the greased tray, proof for 45mins / double in size
9.Bake 180C – 200C for 12 – 15 mins
Cara Che'pah
Masuk Bahan A dlm breadmaker (BM) putar kejap, masuk bahan B membentuk doh, masuk butter, putar sampai lembut & kenyal. Rehatkan 10-15min, bahagi 40g setiap satu. Bulat2kan utk buang angin. Untuk Butter bun, masukkan inti. Untuk pizza bun, gelekkan leper. Rehatkan 45 minit. Bakar Butter Bun. Untuk Pizza bun, letak topping baru bakar. Che'pah hanya buat 1/2 adunan di atas dapat 6 butter bun & 5 Pizza bun.
Note: masa uli guna ais supaya geseran ais hasilkan haba supaya cepat yis bertindakbalas. Bread improver bagi cepat doh naik. Bread softener optional untuk lembutkan roti.
 
Yang ni che'pah letak butter & gula.
 
Che'pah letak sos tomato, tabur oregano, ayam, tuna.
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tah bila nak samno sebijik nihhh..resipi tuh nnti i ciplak yerr??